Seasonings & Spices for Restaurants, Commercial Kitchens, Caterers & More
Delivering The Flavors Your Customers Are Craving
Seasonings and spices built for chefs, small chains, and foodservice pros. Serve fresh, on-trend dishes and LTOs that delight guests and improve your margins.
25 Years of Bold Flavor
in Every Bite
Since 2000, we have helped chefs and restaurant owners craft bold, memorable recipes that keep guests coming back.
Founded by Antonio Salazar with the goal of redefining traditional seasonings, Don Sazon set out to create unique, high-quality flavors that stand apart from the competition. With 25 years of industry expertise, the brand offers a versatile selection of spices and blends tailored for chefs, operators, and foodservice professionals who demand consistency and bold flavor at scale.
Though the product line has grown over time, Don Sazon remains true to its mission—delivering exceptional taste and reliable performance that elevate every dish and every kitchen.
Our products can be found in all major supermarkets and meat markets in nine states: Arizona, California, Colorado, Nevada, New Mexico, Oregon, Texas, Utah & Washington.
Who We Serve
Chefs & Restaurants
Commercial Kitchens
Full-Service Caterers
Retail
Deli
Spice Up Your Menu
Turn everyday favorites into standout menu moments. Don Sazon seasonings make it simple to launch on-trend recipes and LTOs that delight guests and strengthen margins. Build craveable flavors, control portioning, and keep execution consistent—service after service.
Our chef-focused blends unlock new menu ideas—LTOs, seasonal features, and holiday specials—so you can differentiate, build buzz, and lift profitability with dishes that are both exciting and cost-efficient.
Our Favorite Seasonal Grabs

Carne Asada Meat Seasoning
Robust, grill-ready depth for tacos, bowls, and plates. Great for premium LTO pricing.

Chicken Seasoning
Versatile across grill, roast, fry. Cross-utilize for higher margin.

Taco Truck Seasoning
Street-style flavor at scale. Consistent prep = predictable costs.
Custom Blends Available
Have a signature flavor in mind? We’ll help you create it. We partner with our team to develop a custom seasoning or marinade that fits your menu, prep flow, and cost targets—so your new recipe launches and LTOs boost margins without sacrificing flavor.